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cashmere NEIPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: modified from JUICY BITS, Neil Fischer
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday July 19th 2018

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

43.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	34.4%
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	34.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8.6%
1.50 lb	Finland - Wheat Malt1.5 lb Wheat Malt	38	2	6.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	6.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	3.2%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	25.88	3.7%
0.66 oz	El Dorado0.66 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	1.57	2.5%
0.66 oz	Yakima Valley Hops - cashmere0.66 oz cashmere Hops	Pellet	8	Whirlpool	40 min	0.8	2.5%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	1.25	2.5%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	2.71	4.8%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	2.15	4.8%
1.30 oz	Yakima Valley Hops - cashmere1.3 oz cashmere Hops	Pellet	8	Whirlpool	30 min	1.38	4.8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	2.38	7.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	3.28	7.4%
2 oz	Yakima Valley Hops - cashmere2 oz cashmere Hops	Pellet	8	Whirlpool	20 min	1.67	7.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	9 days		3.7%
2 oz	Yakima Valley Hops - cashmere2 oz cashmere Hops	Pellet	8	Dry Hop	9 days		7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		3.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		7.4%
3 oz	Yakima Valley Hops - cashmere3 oz cashmere Hops	Pellet	8	Dry Hop	6 days		11.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		3.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		3.7%
1 oz	Yakima Valley Hops - cashmere1 oz cashmere Hops	Pellet	8	Dry Hop	3 days		3.7%
26.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.88	3.7%
7.96 oz	El Dorado (Pellet)	7.56	29.5%
9.96 oz	Yakima Valley Hops - cashmere (Pellet)	3.85	37%
5.96 oz	Mosaic (Pellet)	3.4	22.1%
2 oz	Mosaic (Leaf/Whole)	2.38	7.4%
26.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	250	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2018-08-01 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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