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Summer Ale

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Thursday July 19th 2018

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

34.1

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	87.5%
4 oz	United Kingdom - Carastan (30/37)4 oz Carastan (30/37)	35	34	3.1%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	6.3%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.1%
128 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	15 min	21.27	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	10 min	6.61	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.26	16.7%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	7 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Dry Hop	7 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	21.27	33.4%
2 oz	Cascade (Pellet)	6.61	33.4%
2 oz	Amarillo (Pellet)	6.26	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Temperature	--	152 °F	60 min
1 gal	Temperature	--	168 °F	10 min
4 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	0 min.
6 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2019-06-23 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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