Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 63.4% | |
6 lb | American - Rye | 38 | 3.5 | 29.3% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
1 lb | Rice Hulls | 0 | 0 | 4.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.60 oz | Tettnanger | Pellet | 5.5 | Boil | 25 min | 25.91 | 100% | |
3.60 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Omega Yeast Labs - Belgian Ale DK OYL-049 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |