Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
34.42 |
70.6% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.86 |
29.4% |
|
17 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 L |
|
Infusion |
-- |
65 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Primary |
0 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
Crossmyloof US pale ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Bottle condition
CO2 Level: 2.3 Volumes |
Target Water Profile
Penicuik, Scotland (Rosebery B)
Notes
Pre boil gravity 14.6
Post boil gravity after dilution 11
Final gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-01 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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