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Daad's Getting the Cat Drunk Again

Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ed Hofmann
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday July 18th 2018

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

30.9

SRM (daniels):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	57.1%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	42.9%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.2	28.6%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.53	28.6%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	5.14	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Northern Brewer (Pellet)		30.87	100.1%
3.50 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Need to do a 2 step starter

Last Updated and Sharing

542

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-21 16:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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