NE IPA - CUZ Clone Beer Recipe | Extract Specialty IPA: New England IPA by Brewer #78354 | Brewer's Friend
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NE IPA - CUZ Clone

267 calories 28.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday July 18th 2018
1.080
1.022
7.7%
134.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 69.6%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 12.5%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 12.5%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 40.84 16.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 20 min 93.63 83.3%
3 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NE IPA - CUZ Clone" Specialty IPA: New England IPA beer recipe by Brewer #78354. Extract, ABV 7.68%, IBU 134.47, SRM 7.13, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 14:38 UTC
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