Witbier Beer Recipe | All Grain Weissbier by Rebus | Brewer's Friend
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Witbier

160 calories 16.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rebus
Calories: 160 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Wednesday July 18th 2018
12.9 °P
3.3 °P
5.1%
12.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 48.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 48.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 2.9%
10.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Huell Melon25 g Huell Melon Hops Pellet 6.5 Boil 60 min 10.39 50%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.5 Boil 5 min 2.07 50%
50 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" Weissbier beer recipe by Rebus. All Grain, ABV 5.12%, IBU 12.46, SRM 3.66, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 13:40 UTC
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