KBS ish Beer Recipe | All Grain American Porter | Brewer's Friend
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KBS ish

303 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex
Calories: 303 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Wednesday July 18th 2018
1.097
1.027
9.3%
50.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 79.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 8.5%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 3.4%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 2.8%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.8%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 13 Boil 60 min 30.44 22.7%
35 g Willamette35 g Willamette Hops Pellet 5 Boil 25 min 11.39 31.8%
50 g Willamette50 g Willamette Hops Pellet 5 Boil 10 min 8.49 45.5%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Ground Coffee Flavor Other 15 min.
40 g Unsweetened Cocoa Nibs Flavor Boil 15 min.
60 g Cold Brew Coffee Flavor Kegging 0 min.
10 g Bourbon Soaked Oak Chips Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Infusion Mash at 68 degrees c for 60 mins.

Add Hops and coffee as specified.

Ferment for 2 weeks at 18 degrees c.

Soak 7 grams French Oak chips in one cup Kentucky Bourbon for 2 days.

Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator.

Strain out grounds and add cold coffee and bourbon, with wood chips when kegging.
(have also used Kraken rum and Courvoisier brandy with excellent results).

Condition in keg at 12 degrees c for 2-6 months.

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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 08:26 UTC
NEW Water Requirements:
KBS ish
Equipment Profile Used

System Default

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KBS ish
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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