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Rift III

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday July 18th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

126.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	60%
1 kg	United Kingdom - Lager1 kg Lager	38	1.4	40%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	First Wort	0 min	33.2	6.1%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	15.59	6.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	30 min	12.84	6.1%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	10.06	6.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	8.29	6.1%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min		6.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		6.1%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Whirlpool at 75 °C	0 min	25.5	18.2%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool at 75 °C	0 min	21	18.2%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		21.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	33.2	6.1%
60 g	Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops	51.15	36.5%
95 g	Cascade (Leaf/Whole) 95 g Cascade (Leaf/Whole) Hops	42.13	57.7%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	67 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Treated with: 3g gypsum 1g calcium chloride 0.5g Maldon salt For 13 litres mash water Did not add acid but probably should.
Mash Chemistry and Brewing Water Calculator

Notes

Pale ale primarily using home grown hops.

OG 1.054 FG 1.010 ABV 5.8%

Previous versions used Muntons pilsner malt - Crisp lager malt substituted this time due to unavailability of Muntons.

Won 3rd in category at LSECBC 2017

Award Winning Recipe

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2018-07-18 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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