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Love is Blind IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 48.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday July 18th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

59.3

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Golden Promise7 kg Golden Promise	37	3	54.9%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	19.6%
2.50 kg	American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt)	33	1.8	19.6%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.9%
12.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	El Dorado250 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	34.89	20.8%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool	20 min	24.45	20.8%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		16.7%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		16.7%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
100 g	Simcoe100 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	3 days		8.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	El Dorado (Pellet) 450 g El Dorado (Pellet) Hops	34.89	37.5%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	24.45	37.5%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		16.7%
100 g	Simcoe (Lupulin Pellet) 100 g Simcoe (Lupulin Pellet) Hops		8.3%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	--	65 °C	60 min
32.7 L	Fly Sparge	--	78 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Calcium Chloride		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-7327

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	0
1.76ml phosphoric in mash water 4.5ml phosphoric in strike water
Mash Chemistry and Brewing Water Calculator

Notes

1.5L starter
154g DME

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2018-09-15 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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