Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13.5 |
Boil
|
50 min |
24.33 |
22.9% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
20 min |
6.46 |
14.3% |
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
4 days |
|
28.6% |
|
60 g |
Aramis60 g Aramis Hops |
|
Pellet |
5 |
Dry Hop
|
4 days |
|
34.3% |
|
175 g
/ лв 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
24.33 |
22.9% |
|
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
6.46 |
14.3% |
|
50 g |
Summit (Pellet) 50 g Summit (Pellet) Hops |
|
|
28.6% |
|
60 g |
Aramis (Pellet) 60 g Aramis (Pellet) Hops |
|
|
34.3% |
|
175 g
/ лв 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temp rest |
Temperature |
-- |
66 °C |
75 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Fly Sparge |
-- |
10 °C |
78 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Sofia, Bulgaria ultrashock
Notes
Preboil Gravity:
OG: 14P 22.07.2018
FG: 9P ;corrected: 6P - 26.07.2018
ABV:
Fermenter Volume: 48
26.07.2018:
Small bottle: 20g Athanum;
Big bottle: 50g Summit and 60g Aramis
Recommended Temperature Range: 21-37°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 05:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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