Tropical IPA Beer Recipe | BIAB American IPA by Brewer #130366 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tropical IPA

197 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian - Centenial Brewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 18th 2018
1.060
1.011
6.4%
85.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 79.4%
1 lb American - Vienna1 lb Vienna 35 4 7.9%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 7.9%
0.60 lb American - Caramel / Crystal 30L0.6 lb Caramel / Crystal 30L 34 30 4.8%
12.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 49.12 20%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 10 min 18.68 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.82 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 3 min 5.87 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Powerhouse Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
"Tropical IPA" American IPA beer recipe by Brian - Centenial Brewing. BIAB, ABV 6.41%, IBU 85.49, SRM 6.31, Fermentables: (Pale 2-Row, Vienna, Pale Ale, Caramel / Crystal 30L) Hops: (Calypso, Azacca, El Dorado, Mosaic, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 04:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top