Rye Pale Ale Beer Recipe | All Grain American Light Lager by Lost Abbey | Brewer's Friend

Rye Pale Ale

166 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 18th 2018
12.6 °P
2.3 °P
5.5%
25.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 lb American - Pale 2-Row420 lb Pale 2-Row 37 1.8 73.6%
140 lb German - Rye140 lb Rye 38 3.5 24.5%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 3.4 1.9%
571 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Valley Hops - Idaho 72.5 lb Idaho 7 Hops Pellet 10 Boil 60 min 25.27 10.2%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 89.8%
24.50 lbs / 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" American Light Lager beer recipe by Lost Abbey. All Grain, ABV 5.48%, IBU 25.27, SRM 3.7, Fermentables: (Pale 2-Row, Rye, Acidulated Malt) Hops: (Idaho 7, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 20:55 UTC
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