Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 oz |
Willamette14 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.14 |
42.4% |
|
19 oz |
Willamette19 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.17 |
57.6% |
|
33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 oz |
Willamette (Pellet) 32.999999924515 oz Willamette (Pellet) Hops |
|
20.31 |
100% |
|
33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
HW Heater @ 170* for 31 min |
Infusion |
-- |
152 °F |
60 min |
|
|
HW Heater @ 180* for 7 min |
-- |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blonde Squirrel" Blonde Ale beer recipe by boyd@chubbysquirrelbrewing.com. All Grain, ABV 6.1%, IBU 20.31, SRM 5.38, Fermentables: (Maris Otter Pale, Pilsen, Flaked Oats, Flaked Barley) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 01:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
