My ipa Beer Recipe | Extract Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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My ipa

98 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday July 18th 2018
1.030
1.008
2.9%
49.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter 36 4 18.2%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 54.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Casc2 oz Casc Hops Lupulin Pellet 2 Boil 45 min 14.88 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 34.25 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 0 min 50%
6 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"My ipa" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 2.85%, IBU 49.13, SRM 4.01, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row, Flaked Wheat) Hops: (Casc, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 01:46 UTC
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