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Bessie's Teet Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 335 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)

Created: Wednesday July 18th 2018

Original Gravity:

1.099

Final Gravity:

1.034

ABV (standard):

8.6%

IBU (tinseth):

22.3

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ireland - Stout Malt10 lb Stout Malt	37	2	50%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	15%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	8.8	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	30 min	13.53	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.1	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		22.33	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Saccharification	Infusion	--	153 °F	75 min
30 qt	Mash out	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Wyeast nutrient	Other	Boil	10 min.
4 oz	Cocoa Nibs	Flavor	Secondary	2 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4 oz. CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
10 Gal. R/O water 1/2 tsp. gypsum 2/3 tsp calcium chloride Lactose at 10 min. to end of boil
Mash Chemistry and Brewing Water Calculator

Notes

1st place 2019 Maui Brewer's Fest
1st place 2019 Kona Brewer's Fest
2nd place 2019 California State Homebrew Competition

Award Winning Recipe

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bessie's Teet Stout

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