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9 gal batch Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

61.5

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	76.2%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	6.4%
1.71 lb	American - Carapils (Dextrine Malt)1.71 lb Carapils (Dextrine Malt)	33	1.8	7.2%
1.71 lb	American - Caramel / Crystal 40L1.71 lb Caramel / Crystal 40L	34	40	7.2%
0.69 lb	American - Chocolate0.69 lb Chocolate	29	350	2.9%
23.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.28 oz	Northern Brewer1.28 oz Northern Brewer Hops	Pellet	7.8	Mash	0 min	3.84	10.7%
2.14 oz	Northern Brewer2.14 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.24	17.8%
1.71 oz	Northern Brewer1.71 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	12.78	14.3%
2.58 oz	Cascade2.58 oz Cascade Hops	Pellet	7	Boil	10 min	12.65	21.5%
1.71 oz	Cascade1.71 oz Cascade Hops	Pellet	7	Aroma	0 min		14.3%
2.58 oz	Centennial2.58 oz Centennial Hops	Pellet	10	Aroma	0 min		21.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.13 oz	Northern Brewer (Pellet)	48.86	42.8%
4.29 oz	Cascade (Pellet)	12.65	35.8%
2.58 oz	Centennial (Pellet)		21.5%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.2 qt		Fly Sparge	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2018-07-17 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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