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Green Flash West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Electric Brewery - Kal
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

85.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.94 lb	Canadian - Pale 2-Row9.94 lb Pale 2-Row	36	1.75	84.7%
0.90 lb	German - CaraFoam0.9 lb CaraFoam	37	1.8	7.7%
0.90 lb	American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L	34	40	7.7%
11.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	13	Boil	90 min	19.23	6.3%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	17.3	Boil	60 min	8.97	2.4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	13	Boil	60 min	8.99	3.2%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	17.3	Boil	30 min	6.89	2.4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	13	Boil	30 min	6.91	3.2%
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	17.3	Boil	15 min	13.35	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	15 min	11.15	7.9%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7.8	Boil	10 min	7.33	11.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	1 min	1.29	7.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	1 min	0.97	7.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		7.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Dry Hop	7 days		7.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Dry Hop	7 days		7.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Dry Hop	7 days		7.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Dry Hop	7 days		7.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Simcoe (Pellet)	47.25	36.4%
1.75 oz	Columbus (Pellet)	30.5	27.7%
1.25 oz	Cascade (Pellet)	7.33	19.8%
0.50 oz	Amarillo (Pellet)		7.9%
0.50 oz	Centennial (Pellet)		7.9%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	150 °F	90 min
	Mashout	Infusion	--	168 °F	10 min
	Sparge	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 qt	Whirlfloc Tablet		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	18 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2018-07-19 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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