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NEIPA 2018

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

102.5

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.5%
10 lb	Canadian - Pale Wheat10 lb Pale Wheat	36	2	32.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.5%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	22.6%
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	32.3%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Lemondrop 2.5 oz Lemondrop Hops	Pellet	5	First Wort	0 min	14.13	9.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil at 200 °F	2 min	5.65	15.9%
4 oz	Ekuanot4 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 200 °F	0 min	32.84	15.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	2 min	14.4	8%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.9%
4 oz	Lemondrop 4 oz Lemondrop Hops	Pellet	5	Whirlpool at 180 °F	0 min	11.52	15.9%
2.65 oz	El Dorado2.65 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	0 min	23.97	10.5%
25.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Lemondrop (Pellet)	25.65	25.8%
10 oz	Mosaic (Pellet)	20.05	39.8%
4 oz	Ekuanot (Pellet)	32.84	15.9%
2 oz	Huell Melon (Pellet)		8%
2.65 oz	El Dorado (Pellet)	23.97	10.5%
25.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2tsp calcium chloride and 1tsp gypsum to mash 1tsp calcium chloride to boil
Mash Chemistry and Brewing Water Calculator

Notes

Mill flaked oat

In primary fermentation
1.5oz Huell Melon
1.5oz Mosaic

2oz. Ekuanot at 3 days into fermentation

Brewed 10.12.2018
OG 1062

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2018-10-14 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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