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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: TEB
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.101

Final Gravity:

1.022

ABV (standard):

10.5%

IBU (tinseth):

84.3

SRM (morey):

36.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	81.5%
1.50 lb	Munich Malt1.5 lb Munich Malt	36	7	7.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.5%
6 oz	German - Carafa III6 oz Carafa III	32	535	1.9%
6 oz	German - CaraMunich III6 oz CaraMunich III	34	57	1.9%
6 oz	German - CaraAroma6 oz CaraAroma	34	130	1.9%
19.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	90 min	68.46	66.7%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	15 min	15.88	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Magnum (Pellet)		84.34	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 545 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	5	2	0	13
Mash: Gypsum 1.4 gr, CaCl 3.5 gr, Epsom 2.6 gr Boil: Gypsum 0.8 gr, CaCl 1.9 gr, Epsom 1.5 gr Ca 52, Mg 9, Na 5, Cl 71, SO4 71
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 65 for a week or so then raise to 70 for a couple of weeks

rack to bright tank add 0.5 oz american medium oak chips soaked in Jim Beam Vanilla Bourbon, for 21 days or so and package

2 - 2.5 liter starter with 2 packs of WLP001 - estimated 521 billion cell

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Russian Imperial Stout

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