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Peanut Butter Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 54% (brew house)
Source: S. Malloy
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.106

Final Gravity:

1.019

ABV (standard):

11.4%

IBU (tinseth):

38.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66.02 lb	American - Pale 2-Row66.02 lb Pale 2-Row	37	1.8	38.9%
62.22 lb	United Kingdom - Maris Otter Pale62.22 lb Maris Otter Pale	38	3.75	36.7%
15.56 lb	Flaked Oats15.56 lb Flaked Oats	33	2.2	9.2%
6 lb	American - Chocolate6 lb Chocolate	29	350	3.5%
4.50 lb	American - Roasted Barley4.5 lb Roasted Barley	33	300	2.7%
3.30 lb	United Kingdom - Black Patent3.3 lb Black Patent	27	525	1.9%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	1.8%
3 lb	United Kingdom - Coffee Malt3 lb Coffee Malt	36	150	1.8%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.5%
169.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Nugget6 oz Nugget Hops	Pellet	14	Boil	60 min	33.28	50%
3 oz	Mount Hood3 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	4.38	25%
3 oz	Mount Hood3 oz Mount Hood Hops	Pellet	4.8	Boil	2 min	0.48	25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Nugget (Pellet)	33.28	50%
6 oz	Mount Hood (Pellet)	4.86	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 gal	strike water around 168	--	--	154 °F	60 min
	strike water around 190	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
18 oz	Dark Bittersweet Baker's Chocolate (60% Cacao)	Flavor	Boil	15 min.
9 oz	Unsweetened Ghana Chocolate Baking Nibs	Flavor	Boil	15 min.
4.50 lb	Lactose	Flavor	Boil	15 min.
9 oz	Cold Pressed Kona Coffee (Whirlpool 170)	Flavor	Other	0 min.
78 oz	PB2 (boiled and chilled)	Flavor	Primary	0 min.
6 lb	Dextrose from Grain Bill (boiled and chilled)	Other	Primary	0 min.
42 oz	PB2 (boiled and chilled)	Flavor	Secondary	0 min.
18 each	Tahitian Vanilla Beans	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 3132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 tbsp baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

933

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Brews

Public: Yup, Shared
Last Updated: 2018-07-20 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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