Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
American - Pilsner8.5 lb Pilsner |
|
37 |
1.8 |
78% |
|
1.20 lb |
Flaked Corn1.2 lb Flaked Corn |
|
40 |
0.5 |
11% |
|
1.20 lb |
Flaked Rice1.2 lb Flaked Rice |
|
40 |
0.5 |
11% |
|
10.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
5.66 |
2.3% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
12.1 |
Whirlpool at 180 °F
|
20 min |
8.24 |
9.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
17.8 |
Whirlpool at 180 °F
|
20 min |
12.12 |
9.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
20 min |
8.17 |
9.3% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
23.3% |
|
2.50 oz |
Galaxy2.5 oz Galaxy Hops |
|
Pellet |
17.8 |
Dry Hop
|
5 days |
|
23.3% |
|
2.50 oz |
Azacca2.5 oz Azacca Hops |
|
Pellet |
12.1 |
Dry Hop
|
5 days |
|
23.3% |
|
10.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Mosaic (Pellet) 3.7499999914221 oz Mosaic (Pellet) Hops |
|
13.83 |
34.9% |
|
3.50 oz |
Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops |
|
8.24 |
32.6% |
|
3.50 oz |
Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops |
|
12.12 |
32.6% |
|
10.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Infusion |
-- |
145 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
WLN4100 Ultra-Ferm
|
|
Other |
Mash |
0 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Secondary |
5 days |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Mash low with 1 vial of WLN4100 Ultra-Ferm
Lauter mash but do not heat to allow enzymes to continue to break down sugars
Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars
Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did.
It is recommended you add more yeast nutrient to fermenter half way through fermentation
Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 04:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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