second chance Beer Recipe | Extract American IPA | Brewer's Friend
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second chance

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday July 17th 2018
1.044
1.008
4.7%
35.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 36.6%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 36.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.20 lb Canadian - Pale 2-Row2.2 lb Pale 2-Row 36 1.75 26.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.85 33.3%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 5 min 7.34 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 33.3%
15 g Summit15 g Summit Hops Pellet 18.5 Dry Hop 10 days 16.7%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"second chance" American IPA beer recipe by JeffW. Extract, ABV 4.71%, IBU 35.18, SRM 5.95, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row) Hops: (Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 17:02 UTC
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