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Darkness Ryesing

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 356.5 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

16.7 °P

Final Gravity:

3.8 °P

ABV (standard):

7.0%

IBU (tinseth):

34.5

SRM (morey):

42.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	US - Pale 2-Row330 lb Pale 2-Row	37	1.8	44.2%
165 lb	German - Rye165 lb Rye	38	3.5	22.1%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	7.4%
110 lb	American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L	34	40	14.7%
31 lb	American - Black Malt31 lb Black Malt	28	500	4.2%
55 lb	American - Chocolate55 lb Chocolate	29	350	7.4%
746 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 oz	Magnum36 oz Magnum Hops	Pellet	15	Boil	60 min	28.79	42.9%
48 oz	Fuggles48 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.71	57.1%
84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Magnum (Pellet)	28.79	42.9%
48 oz	Fuggles (Pellet)	5.71	57.1%
84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Bel Air 01-19-2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 224 mL per 10 bbl

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2024-07-15 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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