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Blockhead

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday August 28th 2013

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

21.4

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	53.6%
3 lb	American - Victory3 lb Victory	34	28	21.4%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	14.3%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	7.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	13.7	Boil	60 min	14.38	14.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4	Boil	30 min	2.45	10.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	30 min	1.83	10.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4	Boil	15 min	1.58	10.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	15 min	1.18	10.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4	Boil	0 min		21.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	0 min		21.5%
2.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	14.38	14.2%
1 oz	Willamette (Pellet)	4.03	42.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.01	42.9%
2.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.8 qt	Saccharification Rest	Infusion	--	158 °F	60 min
	Mashout	Temperature	--	168 °F	10 min
19.5 qt		Sparge	--	170 °F	20 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use filtered city tap water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,294

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Brews

Public: Yup, Shared
Last Updated: 2016-09-28 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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