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Canned Yam

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

27.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	81.3%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	6.5%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	0.8%
1.50 lb	Briess - Red Wheat Raw1.5 lb Red Wheat Raw	36.8	2	4.9%
2 lb	Honey2 lb Honey	35	2	6.5%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Perle3 oz Perle Hops	Leaf/Whole	6.5	Boil	60 min	27.06	60%
2 oz	Hops Direct - Crystal2 oz Crystal Hops	Leaf/Whole	3.3	Boil	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Perle (Leaf/Whole)	27.06	60%
2 oz	Hops Direct - Crystal (Leaf/Whole)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	153 °F	60 min
	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Pumpkin Spice		Spice	Boil	15 min.
1 tsp	Pumpkin Spice		Spice	Kegging	0 min.

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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