View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pumpkin Dunkelweizen

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday August 28th 2013

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

16.1

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	German - Wheat Malt12.75 lb Wheat Malt	37	2	51.5%
8 lb	German - Munich Dark8 lb Munich Dark	37	15.5	32.3%
3.25 lb	German - Rye3.25 lb Rye	38	3.5	13.1%
0.75 lb	German - Chocolate Wheat0.75 lb Chocolate Wheat	31	413	3%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	13.7	Boil	45 min	7.08	7.8%
1.59 oz	Hallertau Mittelfruh1.59 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.17	30.8%
1.59 oz	Saaz1.59 oz Saaz Hops	Pellet	3	Boil	15 min	3.33	30.8%
0.79 oz	Hallertau Mittelfruh0.79 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.83	15.3%
0.79 oz	Saaz0.79 oz Saaz Hops	Pellet	3	Boil	5 min	0.67	15.3%
5.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	7.08	7.8%
2.38 oz	Hallertau Mittelfruh (Pellet)	5	46.1%
2.38 oz	Saaz (Pellet) 2.3799999945559 oz Saaz (Pellet) Hops	4	46.1%
5.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.9 qt	Protein Rest	Infusion	--	112 °F	30 min
20.6 qt	Decoction 1	Decoction	--	212 °F	10 min
34.9 qt	Beta-Glucanase Rest	Temperature	--	144 °F	30 min
9.5 qt	Decoction 2	Decoction	--	212 °F	10 min
34.9 qt	Saccharification Rest	Temperature	--	154 °F	45 min
15.9 qt	Decoction 3	Decoction	--	212 °F	10 min
50.8 qt	Sparge	Sparge	--	168 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
11.12 lb	Pumpkin	Other	Mash	--
0.79 tsp	Pumpkin Pie Spice	Spice	Boil	--
6.35 each	Vanilla Bean	Flavor	Secondary	--

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use 50/50 spring and RO water.
Mash Chemistry and Brewing Water Calculator

Notes

Traditionally brewed with triple decoction mash.

Bake pumpkin for 1 hour at 325F. Cool and add to mash.

Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching.

Add pumpkin spice at flameout.

Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows.

Force carbonate to 3.5 vols co2 via keg and regulator.

Last Updated and Sharing

3,455

Views

Brews