Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.29 |
100% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 kg |
Raspberries
|
|
Flavor |
Secondary |
7 days |
"Bringebær" Witbier beer recipe by Bell&Utne. BIAB, ABV 6.19%, IBU 6.29, SRM 6.42, Fermentables: (Wheat Malt, Pale 2-Row, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-17 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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