Gran Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Gran Stout

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: R Lunden
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday August 28th 2013
1.068
1.016
6.8%
70.9
32.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Vienna5.8 kg Vienna 35 4 55.8%
1.90 kg American - Munich - Dark 20L1.9 kg Munich - Dark 20L 33 20 18.3%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 14.4%
0.50 kg American - Rye0.5 kg Rye 38 3.5 4.8%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.8%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 2.9%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 36.95 26.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 22.92 33.3%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 11.05 40%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Star Anise Herb Boil 15 min.
30 g Cardamom seeds Spice Boil 15 min.
50 g Spruce Tips Herb Boil 15 min.
30 g Orange Peel Herb Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Gran Stout" American Stout beer recipe by R Lunden. All Grain, ABV 6.8%, IBU 70.92, SRM 32.66, Fermentables: (Vienna, Munich - Dark 20L, Wheat, Rye, Chocolate, Black Malt) Hops: (Chinook) Other: (Star Anise, Cardamom seeds, Spruce Tips, Orange Peel)
Recipe Picture
Last Updated and Sharing
 
1,082
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-28 12:22 UTC
NEW Water Requirements:
Gran Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gran Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information