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Honorable Mention

Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

8.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	50.8%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	30.5%
1.50 oz	Maltodextrin1.5 oz Maltodextrin	39	0	1%
8.09 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.58 lb	Rolled Oats0.58 lb Rolled Oats	33	2.2	5.9%
0.58 lb	Belgian - Unmalted Wheat0.58 lb Unmalted Wheat	36	2	5.9%
0.58 lb	German - Munich Light0.58 lb Munich Light	37	6	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.06	28.6%
1.25 oz	Aged Hops1.25 oz Aged Hops Hops	Leaf/Whole	1	Boil	60 min	3.28	71.4%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.06	28.6%
1.25 oz	Aged Hops (Leaf/Whole)	3.28	71.4%
1.75 oz / $ 0.00

Yeast

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Primary ferment with Omega British ale VIII for 1 week. Pitch Omega All the Bretts at 1 week and continue to age 2 weeks. Move to secondary on second use blueberries containing mixed culture of saison, lacto, pedio and brett, age 6-12 months.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-12 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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