Brett Stout Beer Recipe | BIAB American Stout | Brewer's Friend

Brett Stout

178 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 17th 2018
1.058
1.013
5.9%
50.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 72%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 20 min 34.94 50%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 0 min 15.48 50%
50 g / 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brett Stout" American Stout beer recipe by Cacotopos . BIAB, ABV 5.91%, IBU 50.42, SRM 35.95, Fermentables: (Pale 2-Row, Flaked Barley, Carafa II, Coffee Malt) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 10:31 UTC
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