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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday July 17th 2018

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

50.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.90 lb	American - Pale 2-Row22.9 lb Pale 2-Row	37	1.8	77.9%
3.90 lb	Flaked Wheat3.9 lb Flaked Wheat	34	2	12.2%
3.04 lb	Flaked Oats3.04 lb Flaked Oats	33	2.2	9.2%
4.20 oz	American - Caramel / Crystal 80L4.2 oz Caramel / Crystal 80L	33	80	0.8%
30.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		14.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	3 days		14.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	29.96	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		7.1%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Whirlpool at 170 °F	60 min	20.97	7.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	8 days		14.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	8 days		14.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	8 days		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	28.6%
8 oz	Cascade (Pellet)	0	28.6%
8 oz	Centennial (Pellet)	29.96	28.6%
2 oz	Simcoe (Pellet)		7.1%
2 oz	Nugget (Pellet)	20.97	7.1%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2020-05-19 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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neipa

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