Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
74.09 |
50% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
9.19 |
12.5% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Centennial (Pellet) 7.9999999817006 oz Centennial (Pellet) Hops |
|
83.28 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
going to split the brew in two.
U.S. West Coast yeast m-44 in one
Liberty Bell M-36 in the other
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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