Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Motueka22 g Motueka Hops |
0.00 € / g
0.00 € |
Pellet |
5.9 |
Boil
|
50 min |
19.02 |
55% |
18 g |
Pacifica18 g Pacifica Hops |
0.05 € / g
0.90 € |
Pellet |
5.3 |
Boil
|
20 min |
10.74 |
45% |
40 g
/ 0.90 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Motueka (Pellet) 22 g Motueka (Pellet) Hops |
0.00 € / g
0.00 € |
19.02 |
55% |
18 g |
Pacifica (Pellet) 18 g Pacifica (Pellet) Hops |
0.05 € / g
0.90 € |
10.74 |
45% |
40 g
/ 0.90 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.83 L |
|
Strike |
65 °C |
64 °C |
120 min |
12.22 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 179.4 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Belgian Tripel
Notes
Single step mash at 64 degrees (for a long time).
Munich malt removed and Abby malt increased.
Maple sirup removed and sugar increased.
Boil time reduced to 60 mins.
Batch sized for secondary fermenter (16 L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-16 07:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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