Laon Triple Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Laon Triple

228 calories 18.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.79 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ThatGuy
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday August 28th 2013
1.075
1.011
8.4%
29.8
3.9
5.5
0.90
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Extra Pale Premium Pilsner Malt3.8 kg Extra Pale Premium Pilsner Malt 0.00 € / kg
0.00 € 		38 1.5 80%
0.80 kg Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) 46 0 16.8%
0.15 kg German - Abbey Malt0.15 kg Abbey Malt 33 17 3.2%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Motueka22 g Motueka Hops 0.00 € / g
0.00 € 		Pellet 5.9 Boil 50 min 19.02 55%
18 g Pacifica18 g Pacifica Hops 0.05 € / g
0.90 € 		Pellet 5.3 Boil 20 min 10.74 45%
40 g / 0.90 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.83 L Strike 65 °C 64 °C 120 min
12.22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.01 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
8 g Chalk Water Agt Boil 10 min.
0.40 g Baking Soda Water Agt Boil 10 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1.21 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 179.4 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Belgian Tripel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 8 20 25 120
Acid addition made to achieve a mash pH of 5.5 (measured at 25 degrees)
Mash Chemistry and Brewing Water Calculator
 
Notes

Single step mash at 64 degrees (for a long time).
Munich malt removed and Abby malt increased.
Maple sirup removed and sugar increased.
Boil time reduced to 60 mins.
Batch sized for secondary fermenter (16 L)

Recipe Picture
Last Updated and Sharing
 
3,026
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 07:09 UTC
NEW Water Requirements:
Laon Triple
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Laon Triple
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information