Low ABV IPA Beer Recipe | Extract American IPA | Brewer's Friend

Low ABV IPA

94 calories 8.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Monday July 16th 2018
1.029
1.005
3.0%
65.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Amber3.75 lb Dry Malt Extract - Amber 42 10 100%
3.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.09 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Low ABV IPA" American IPA beer recipe by davidjd. Extract, ABV 3.04%, IBU 65.05, SRM 5.57, Fermentables: (Dry Malt Extract - Amber) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 20:48 UTC
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