Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Chinook0.35 oz Chinook Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
14.11 |
3.7% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
31.06 |
8% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
6.04 |
5.3% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
11.4 |
Boil
|
15 min |
15.41 |
8% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
10 min |
8.26 |
5.3% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
7.57 |
5.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
0 min |
|
10.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
21.4% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
12 days |
|
32.1% |
|
9.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Chinook (Pellet) 0.3499999991994 oz Chinook (Pellet) Hops |
|
14.11 |
3.7% |
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
46.47 |
16% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
6.04 |
5.3% |
|
1.50 oz |
Citra (Leaf/Whole) 1.4999999965689 oz Citra (Leaf/Whole) Hops |
|
8.26 |
16% |
|
5.50 oz |
Mosaic (Pellet) 5.4999999874191 oz Mosaic (Pellet) Hops |
|
7.57 |
58.8% |
|
9.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
150 °F |
75 min |
|
24 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Clarityferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Yellow Bitter Bru'n Water
Notes
Brewed 9/14/2013 Hit 150 for the mash temp. Strike water was 174 and it hit 156. Had to recirculate and add about 3 cups of cold water to get it down to 150. I was trying to over shoot the temps so I could account for temp loss on the re-circulation but I guess I did too much. pH was 5.3. Boil gravity was 1.048. Hit 5.75 almost perfectly again. Chilled down to 73F and pitched the yeast. Got a slower start from this brew because chilled it down more than usualy with the pre-chiller. Day 1 and 2 of primary fermentation temps were between 66 and 68F. Day three is crept up to 70F and I cooled it down to 69F. By day 4 it had climbed up to 70F again and I decided to stop temp control. By evening of day 4 it had crept up to about 73. Day 5 it was up to 75F. I cooled it in the evening down to 73. Day 6 it was still at 73. Took a gravity reading on 9/27 and it finished out at 1.012 so same as last time. 9/29/13 used 1/2 Tbsp of biofine for clarifier. 9/30 did another 1/2 Tbsp of biofine. Seemes to be clearer on 10/1 when I started the cold crash. Kegged 10/3, seemed to be clearier than last time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-01 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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