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New England meets New Zealand IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mine- Papa Mike
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday July 16th 2018

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

94.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	68.1%
2 lb	German - Vienna2 lb Vienna	37	4	11.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.5%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.3%
0.13 lb	Lactose (Milk Sugar)0.125 lb Lactose (Milk Sugar)	41	1	0.7%
17.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	60 min	42.25	10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	9.53	10%
1 oz	Moutere1 oz Moutere Hops	Pellet	18.5	Whirlpool at 180 °F	0 min	25.19	10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		10%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Dry Hop	4 days		10%
2 oz	Pacifica2 oz Pacifica Hops	Pellet	5	Dry Hop	8 days		20%
1 oz	Moutere1 oz Moutere Hops	Pellet	18.5	Dry Hop	8 days		10%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Dry Hop	8 days		10%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Whirlpool	0 min	17.7	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Pacific Jade (Pellet)	59.95	40%
2 oz	Motueka (Pellet)	9.53	20%
2 oz	Moutere (Pellet)	25.19	20%
2 oz	Pacifica (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.11 qt		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Will have to make water adjustments!
Mash Chemistry and Brewing Water Calculator

Notes

First time using these Hops, as you can see I'm all in! I may adjust the Whirlpool Temp up after I talk with the Brewers at Lucky Hare Brewery.

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2018-07-23 17:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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