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Barley Five IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Sensel
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday July 16th 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (rager):

67.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	3.7%
13 lb	Barely Five 2-Row (Barley Five Malt House, Ohio)	38	3	96.3%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	41.97	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	14.27	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.77	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	5 min	6.81	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 5		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 5		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	63.05	66.8%
2 oz	Cascade (Pellet)	4.77	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	147 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-18 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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