Hale’s Pride Beer Recipe | All Grain American Brown Ale by hundel | Brewer's Friend
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Hale’s Pride

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191.5 (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 16th 2018
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1.060
1.012
6.3%
28.6
21.8
5.6
n/a
 
Brew Log History
0Temp
1.014Gravity
OG: 1.058
Attenuation: 74.98%
5.8%ABV
Calories: 191.5 / 12oz
Carbs: 19.5 g / 12oz
17Days
Readings: 0

Jul 16, 2018 to Aug 02, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.2%
6 oz American - Chocolate6 oz Chocolate 29 350 3%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 11.83 7.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.4 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 7.15 15.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.54 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.7 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
8 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil off an extra gallon in fall for a strong dark brown ale

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 04:07 UTC
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