Black IPA Beer Recipe | Extract Specialty IPA: Black IPA by davidjd | Brewer's Friend

Black IPA

233 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Doerdie
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday July 16th 2018
1.071
1.012
7.8%
72.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 80%
1 lb Honey1 lb Honey 42 2 11.4%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 8.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 23.08 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 46.51 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 5 min 2.98 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

On my to do list.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 19:39 UTC
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