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Nimble Pilot 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday July 16th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

53.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	American - Pale 2-Row170 lb Pale 2-Row	37	1.8	81%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	3.8%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	11.9%
7 lb	American - Aromatic Malt7 lb Aromatic Malt	35	20	3.3%
210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.14	8.7%
8 oz	Loral8 oz Loral Hops	Lupulin Pellet	23.2	Boil	5 min	6.93	4.3%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.6	6.5%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	10.52	8.7%
8 oz	Loral8 oz Loral Hops	Lupulin Pellet	23.2	Whirlpool at 210 °F	20 min	14.19	4.3%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	20 min	11.46	6.5%
16 oz	Amarillo16 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	6 days		8.7%
8 oz	Loral8 oz Loral Hops	Lupulin Pellet	23.2	Dry Hop	6 days		4.3%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		17.4%
32 oz	Amarillo32 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	4 days		17.4%
8 oz	loral8 oz loral Hops	Lupulin Pellet	23.2	Dry Hop	4 days		4.3%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.7%
184 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Amarillo (Pellet)	15.66	17.4%
32 oz	Loral (Lupulin Pellet)	21.12	17.2%
72 oz	Mosaic (Pellet)	17.06	39.1%
48 oz	Amarillo (Lupulin Pellet)	0	26.1%
184 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 gal		Infusion	--	174 °F	--
	Conversion rest	Temperature	--	154 °F	--
82 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	68 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	6	22	113	144	70
Strike 68 gallons (51 RO/17 Muni) 140 g CaSO4 28 g NaCl 90 g CaCl2 Sparge 82 gallons (62 RO/20 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

63 IBUs

DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets.

Pitch at 65 F
Ferment at 68 F

Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2018-07-16 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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