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Lys IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Valdres Friluftsbryggeri
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday July 16th 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

107.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 kg	German - Pale Ale10.4 kg Pale Ale	39	2.3	83.9%
0.90 kg	German - Pilsner0.9 kg Pilsner	38	1.6	7.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	3.2%
0.20 kg	Munich0.2 kg Munich	37	6	1.6%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	60 min	60.79	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	23.36	12.5%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Boil	30 min	15.29	12.5%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Boil	5 min	3.97	12.5%
50 g	Citra50 g Citra Hops	Pellet	7	Boil	5 min	3.86	12.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	4 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	84.15	37.5%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	19.26	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.86	12.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Water Agt	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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