Oberfrankisches Lagerbier Beer Recipe | All Grain Kellerbier: Pale Kellerbier | Brewer's Friend
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Oberfrankisches Lagerbier

164 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer & Brewing Magazine
Calories: 164 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday July 16th 2018
1.049
1.018
4.2%
28.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 100%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.05 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.34 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 15 min
boil decoction 15 mins Decoction -- 158 °F --
Infusion -- 158 °F 40 min
boil decoction 10 mins Decoction -- 167 °F --
Infusion -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oberfrankisches Lagerbier" Kellerbier: Pale Kellerbier beer recipe by Craft Beer & Brewing Magazine. All Grain, ABV 4.16%, IBU 28.39, SRM 3.37, Fermentables: (Bohemian Pilsner) Hops: (Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 05:11 UTC
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