Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
29.87 |
100% |
|
0.50 oz
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
29.87 |
100% |
|
0.50 oz
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Strike = 162 |
Infusion |
-- |
150 °F |
30 min |
|
3.5 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Cassia Powder
|
|
Spice |
Boil |
5 min. |
|
1 g |
Whole Black Pepper
|
|
Spice |
Boil |
5 min. |
|
2 g |
Coriander Powder
|
|
Spice |
Boil |
5 min. |
|
1 g |
Whole Cardamom
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Orange Peel Powder
|
|
Flavor |
Kegging |
7 days |
Priming
|
Method: Table sugar
Amount: 6.8 oz
CO2 Level: 3.5 Volumes |
Target Water Profile
userwaterprofile-10569
"Santra Claus" Bière de Garde beer recipe by seetu. All Grain, ABV 6.42%, IBU 29.87, SRM 9.13, Fermentables: (Pilsner, Wheat) Hops: (Columbus) Other: (Cassia Powder, Whole Black Pepper, Coriander Powder, Whole Cardamom, Orange Peel Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 02:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
