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Double Sarod IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday July 16th 2018

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

86.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	61.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.2%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	10.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.3%
0.20 lb	American - Aromatic Malt0.2 lb Aromatic Malt	35	20	2.1%
1 lb	Honey1 lb Honey	42	2	10.3%
9.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	Boil	60 min	32.11	8.3%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	45 min	20.72	8.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	20.01	27.8%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Aroma	15 min	14.07	27.8%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Aroma	0 min		27.8%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Summit (Pellet)	32.11	8.3%
0.30 oz	Chinook (Pellet)	20.72	8.3%
1 oz	Goldings (Pellet)	20.01	27.8%
2 oz	Fuggles (Pellet)	14.07	55.6%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	150 °F	60 min
2.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.12 qt/lb

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Other	Mash
1 g	Calcium Chloride	Other	Mash
1 g	Chalk	Other	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-29 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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