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Reclining In Shadows

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Monday July 16th 2018

Original Gravity:

1.109

Final Gravity:

1.019

ABV (standard):

11.7%

IBU (rager):

75.9

SRM (morey):

35.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	89.5%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	2.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.2%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.1%
22.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	24.19	11.1%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	31.97	11.1%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	12.95	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.76	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	24.19	11.1%
0.50 oz	Summit (Pellet)	31.97	11.1%
3.50 oz	Fuggles (Pellet)	19.71	77.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 oz	Cocoa Nibs	Flavor	Boil	15 min.
2 oz	Ground Coffee	Flavor	Boil	0 min.
1 tsp	Irish Moss	Fining	Whirlpool	5 min.
1 tsp	Gelatin	Fining	Primary	3 days
200 ml	Bourbon	Flavor	Secondary	5 days
2 oz	Cold Brew Coffee	Flavor	Secondary	5 days
0.50 oz	Oak Chips	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Brown Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	80	50	40
Mash Chemistry and Brewing Water Calculator

Notes

Soak oak chips in Bourbon for 2 days.

Soak ground coffee in 1 cup cooled boiled water and steep overnight in the fridge.

Add strained coffee and bourbon, with wood chips to secondary.

Rack fermented stout onto this mixture.

Condition in secondary at 55-60F for 3 months.

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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