Snake In The Grass Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Snake In The Grass

193 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 16th 2018
1.059
1.010
6.4%
19.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 77.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 6.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.7%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 19.88 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Snake In The Grass" Belgian Blond Ale beer recipe by DancingBrewer. BIAB, ABV 6.4%, IBU 19.88, SRM 6.65, Fermentables: (Pilsner, Munich - Light 10L, Abbey Malt, Cane Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 17:20 UTC
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