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#4 - Zombie Apocalypse 8/4/18

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.85 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Zombie Dust - SkeezerPleezer
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday July 16th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

92.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.68 lb	American - Pale 2-Row12.68 lb Pale 2-Row	37	1.8	78.8%
1.22 lb	German - Munich Light1.22 lb Munich Light	37	6	7.6%
0.54 lb	German - CaraFoam0.54 lb CaraFoam	37	1.8	3.4%
0.54 lb	American - Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L	34	60	3.4%
0.54 lb	German - Melanoidin0.54 lb Melanoidin	37	25	3.4%
0.58 lb	Rice Hulls0.58 lb Rice Hulls	0	0	3.6%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Citra0.875 oz Citra Hops	Pellet	12.5	First Wort	0 min	36.06	8.6%
1.46 oz	Citra1.46 oz Citra Hops	Pellet	12.5	Boil	15 min	25.37	14.3%
1.46 oz	Citra1.46 oz Citra Hops	Pellet	12.5	Boil	10 min	18.54	14.3%
1.46 oz	Citra1.46 oz Citra Hops	Pellet	12.5	Boil	5 min	10.19	14.3%
1.46 oz	Citra1.46 oz Citra Hops	Pellet	12.5	Boil	1 min	2.2	14.3%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	12.5	Dry Hop	6 days		34.3%
10.21 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.21 oz	Citra (Pellet) 10.214999976634 oz Citra (Pellet) Hops		92.36	100.1%
10.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.54 gal	Starch Conversion	Temperature	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	20 min
	Fly Sparge	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 each	WhirlFloc		Fining	Boil	5 min.
0.70 tsp	White Labs Yeast Nutrient		Other	Boil	5 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14416

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	5	10	50	200	0
Built from deionized water using Bru'n Water Software 7.8 mL Phosphoric Acid added to Mash. 0.3 mL Phosphoric Acid added to Sparge. Mash pH at 15 Minutes = 5.35
Mash Chemistry and Brewing Water Calculator

Notes

Grains: Great Western Domestic 2-Row, Weyermann German Munich, Weyermann CaraFoam, Weyermann Melanoidin, Briess Caramel 60L

Mash In: 1.5 qt/lb + 0.5 gal Dead Space = 6.54 gal.

HLT 156 at Mash In, dropped to 154 for duration of Mash. Mash temp 152 for 60 mins. Recirculation stopped at 50 mins and HLT raised to 170. Mash out for 20 mins followed by 45 minute FLY sparge.

Gravities:
OG - 1.065
Day 2 - 1.019
Day 4 - 1.015
Day 10 -

Fermentation:
Pitched @ 65°F
Maintained at 65°F throughout fermentation

Dry Hops:
Addition #1 - Bagged, Day 6 - 10, then removed

Cold Crashed - To 36°F, Day 10
Keg Transfer - Day 15

Carbonation - 15 PSI @ 44°F

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2018-08-09 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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