Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
65 min |
8.7 |
20% |
|
50 g |
tradition50 g tradition Hops |
|
Pellet |
6 |
Boil
|
20 min |
8.87 |
20% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.65 |
20% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
40% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
8.7 |
20% |
|
50 g |
tradition (Pellet) 50 g tradition (Pellet) Hops |
|
8.87 |
20% |
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
6.65 |
20% |
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
|
40% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Temperature |
-- |
63 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 g |
gengibre
|
|
Spice |
Boil |
10 min. |
|
60 g |
casca de limao
|
|
Flavor |
Boil |
10 min. |
|
50 g |
coentro
|
|
Spice |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
547 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
fermentação começa em 20.. pode ir até 26 graus
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-05 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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