Citra NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by zzlay@icloud.com | Brewer's Friend
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Citra NEIPA

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 15th 2018
1.059
1.015
5.8%
32.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 89.3%
36 oz American - Wheat36 oz Wheat 38 1.8 9.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.5%
394 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 60 min 23.52 50%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 0 min 8.99 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 143 °F 30 min
10 qt Infusion -- 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-82295
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Citra NEIPA" Specialty IPA: New England IPA beer recipe by Zymurgy. BIAB, ABV 5.76%, IBU 32.5, SRM 3.65, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Citra) Other: (Calcium, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 17:49 UTC
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